VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Part with the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the microbes that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an open up wine readily available for 2 months and Acetobacter will see it quickly and transform it into wine vinegar. Aceto